A couple days ago, my sister texted me something like this: "You should  totally start a food blog!!!!!!!" (She LOVES exclamation points.) The  text went on, "You should start a food blog and call it Things I Bake On  Tuesday."   
You see, my boyfriend works five days a week, I "work" four  days a week, which means I have one day off without him. Normally, that  would mean sitting on my ass wishing he were with me. I'm kidding. Kind  of. Instead, I decided to take each Tuesday and do two of my favorite  things - baking and eating. And since it's 2010 and all the young cool  kids are communicating through Facebook, I decided to post pictures of  my treats. Soon, I was a HUGE internet star -  and not in the creepy  Jenna Jameson way. (I just lied to you. I haven't become a huge internet  star...yet.)   
You see, I'd really be lying if I didn't tell you that  part of the reason I finally decided to start this here blog is because  I'm pretty sure it will blow up and become the biggest thing in food  since Wheat Thins. Basically, I'm convinced it will turn me into an  internet sensation. Again, I'm kidding. Again, kind of.  
In all seriousness,  my hope is that it will make you laugh a bit  and convince you that if I -  a broke, out of work (but full of talent  and ambition, in case any casting directors are reading this) actor - can  whip up yummy food, so can you. So enjoy and read the first post - Chocolate White Chocolate Chip Cookies while you're at it! (that's for my sister)
Namaste and God bless...if  you're into that kind of thing.
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Geoff! Reading that made me so happy. I hope your Broadway career takes off because you are so frickin' talented, but if it doesn't I hope your blog takes off! =) You are way less annoying than Julie Powell (and way more talented).
ReplyDeleteI laughed out loud (literally, LOL'd) when I read this. So glad you're blogging now.
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